Please organise your travel to arrive at the course venue by 8.45am and register your attendance. The course will start promptly at 9.00am and is scheduled to finish at 5.00pm.
Please note: Timings may be changed at the discretion of the course tutor.
The Level 3 Award in Food Safety Supervision for Manufacturing introduces the basic principles of food safety.
The qualification covers the following topics:
- Importance of food safety management procedures
- Food safety legislation
- Enforcement of food safety legislation
- Food safety audit
- Personal hygiene
- Cleaning and disinfection
- Control of contamination and cross-contamination
- Waste control
- Pest control
- Food safety hazards
- Controlling food safety hazards
- Temperature control
- Review and improvement of procedures
- Staff training
- Monitoring and reporting food safety
The course concludes with a 60-question multiple-choice examination (90 minutes).
The examination will either be delivered on-screen (via PCs) or paper-based.
Candidate answers are marked by the British Safety Council.
Results and certificates are issued within two working days.
The pass mark is 40 out of 60.
Successful candidates will receive a certificate confirming the achievement of a Level 3 Award in Food Safety Supervision for Manufacturing.
This is a nationally-recognised qualification accredited by Ofqual in the Qualifications and Credit Framework (QCF).