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Level 3 Award in Food Safety Supervision for Manufacturing

This qualification covers the role of the supervisor in staff training, ensuring compliance with food safety legislation and procedures for monitoring good hygiene practice.

Online assessments £23.00, paper-based £25.00 (sliding scale applies, prices are excluding VAT).

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Level 3 Award in Food Safety Supervision for Manufacturing

This qualification covers the role of the supervisor in staff training, ensuring compliance with food safety legislation and procedures for monitoring good hygiene practice.

Online assessments £23.00, paper-based £25.00 (sliding scale applies, prices are excluding VAT).

Level 3 Award in Food Safety Supervision for Manufacturing qualification is aimed at supervisors, team leaders and managers employed in food manufacturing businesses. All food manufacturing businesses have a legal responsibility to train their staff in matters of food hygiene. 

This is a free-standing qualification designed for delivery as a short course that is also well-suited for integration into wider vocational programmes of study. It assumes no prior knowledge or experience and learners will come from a diverse range of food businesses and educational backgrounds.

Level 3 Award in Food Safety Supervision for Manufacturing qualification is regulated by the Regulated Qualifications Framework (RQF).

Get approval to deliver this qualification or buy assessments:

Purchase qualification approval Purchase assessments

Unique to the British Safety Council

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    1.

    Recognised pioneers in occupational safety

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    2.

    Qualifications developed with fully-qualified experts

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    3.

    Information that is clear and easily accessible to a broad audience

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    4.

    Materials which are adaptable to the needs of each unique learner

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    5.

    Sole awarding organisation offering health, safety and environmental qualifications Entry Level to Level 6

What does it cover?

Level 3 Award in Food Safety Supervision for Manufacturing qualification covers subjects including legislation, good hygiene practice, cleaning and disinfection procedures, the importance of traceability, and the consequences for food safety from microbial, chemical and physical and allergenic hazards.

It also teaches about the role of supervision in food safety management procedures, the role of staff training, and the requirements for induction and on-going training of staff.

 

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How does it work?

Learning materials are provided to Approved Centres who subsequently deliver the training (recommended at least 18 hours). Centres then request the examination – available either online or paper-based – on a date and time of their choosing. The results of online examinations are available immediately while paper-based results and certificates are issued within five working days of receipt.

Deliver this qualification – and others

We invite you to apply to become an Approved Centre and benefit from teaching the Level 3 Award in Food Safety Supervision for Manufacturing qualification as well as others from our comprehensive list. For more details about delivering our qualifications, see how to become an Approved Centre. It’s extremely straightforward and rewarding for your organisation.

Assessments for Approved Centres

Already approved to deliver this qualification? Then buy our paper-based or online assessments now.

Assessments are comprehensive and clearly laid out, so that candidates can easily understand the process. The assessments are broken down into 60 multiple choice questions. All our qualifications are developed to the very highest standards. Attaining the qualification will earn a candidate three credits.

If you have any questions about our Level 3 Award in Food Safety Supervision for Manufacturing qualification, please contact us on +44 (0)20 3510 8355 or email [email protected].

Get approval to deliver this qualification or buy assessments:

Purchase qualification approval Purchase assessments