ISO 45001 Workshop / Audit and Legislative Update - April 2019

Apr 2019
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Weightmans St Philips Chambers, 55 Temple Row
B2 5AF

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Continuing on from the success of our ISO 45001 transition workshops and our Audit and Legislative updates in 2018, we will be hosting a series of full day events providing the opportunity to discuss the new international health and safety management standard and gain an understanding of the benefits of health and safety auditing.

Book your place


Join us at our forthcoming full day event which includes an audit and legislative update in the morning followed by an ISO 45001 workshop in the afternoon.

Discuss the benefits of health and safety auditing and understand which option is most effective for you. The ISO 45001 Workshop gives attendees an invaluable head start into the new international health and safety management standard together with the latest developments in health and safety legislative trends.


Topics include

Audit and Legislative Update 

  • Business benefits of audit
  • An update on legislative trends
  • Internal or external auditing
  • Which audit product is right for you?
  • ISO 45001 developments
  • Impact of sentencing guidelines
  • The potential impact of Brexit on health and safety in the UK


ISO 45001 Workshop 

  • Why the need for a new international standard for OHSMS?
  • How the ISO 45001 standard has been developed
  • The significant changes from OHSAS 18001 standard
  • Examine and review each of the ten clauses and various sub clauses of the new ISO 45001:2018 standard
  • Practical exercises on implementing the clause requirements
  • How to prepare for transition to the new standard

The event includes a networking lunch to share best practice.

Event details


Date: Thursday 18 April 2019

Time: 9:30 - 12:00, 13:00 - 16:00

Venue: Weightmans, St Philips Chambers, 55 Temple Row, Birmingham B2 5AF



Please view additional dates here 

How to get there


Should you have any queries, please contact our customer service team on +44 (0)20 3510 8355 or email [email protected]